Apricot Coffee Cake Recipe

Name: Apricot Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: nonstick cooking spray, for coating pan; 2 cups flour; 1 (1/4 ounce) package active dry yeast; 1/2 teaspoon ground cardamom or 1/2 teaspoon nutmeg; 1/2 cup water; 2 tablespoons sugar or 2 tablespoons Splenda sugar substitute; 2 tablespoons butter; 1/4 teaspoon salt; 1/3 cup egg substitute; 1/3 cup finely snipped dried apricot; no-sugar-added apricot jam

Servings: persons

nonstick cooking spray, for coating pan
2 cups flour
1 (1/4 ounce) package active dry yeast
1/2 teaspoon ground cardamom or 1/2 teaspoon nutmeg
1/2 cup water
2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
2 tablespoons butter
1/4 teaspoon salt
1/3 cup egg substitute
1/3 cup finely snipped dried apricot
no-sugar-added apricot jam

1
Generously spray a 1-quart casserole or souffle dish with nonstick coating; set aside.
2
In a large bowl combine 1 cup of the flour, the yeast, and the cardamom or nutmeg.
3
In a saucepan heat and stir water, sugar, butter, and the salt just until warm (120 degree to 130 degree) and butter almost melts; add to flour mixture along with egg product; beat with electric mixer on low speed for 30 seconds, scraping the bowl constantly, then beat on high speed for 3 minutes.
4
Using a wooden spoon, stir in apricots and remaining flour (batter will be stiff); spoon the batter into prepared casserole, cover and let rise in a warm place until nearly double (50 to 60 minutes).
5
Bake in a 375 degree oven for 30 minutes (if necessary, cover the cake loosely with foil the last 10 minutes of baking to prevent over browning).
6
Remove the coffee cake from casserole dish, cool slightly on a wire rack, If desired, serve warm cake with apricot spread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: nonstick cooking spray, for coating pan, 2 cups flour, 1 (1/4 ounce) package active dry yeast, 1/2 teaspoon ground cardamom or 1/2 teaspoon nutmeg, and more.

Yes, Apricot Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Coffee Cake

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