Apricot Coconut Treasures – a delicious recipe with butter, sour cream, flour, salt, coconut, apricot preserves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, cream butter and sour cream until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Divide dough into fourths; wrap in plastic. Refrigerate for 4 hours or until easy to handle.
2
In a small bowl, combine the coconut, preserves and walnuts; set aside. On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness.
3
Cut into 2-1/2-in. squares; spread each with a rounded teaspoonful of coconut mixture. Carefully fold one corner over filling. Moisten opposite corner with water and fold over first corner; seal.
4
Place 1-1/2 in. apart on ungreased
5
. Bake at 350u00b0 for 18-20 minutes or until lightly browned. Remove to wire racks to cool.
789
kcal
Calories
63
g
Fat
50
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sour cream, 2 cups all-purpose flour, 1/2 teaspoon salt, and more.
Yes, Apricot Coconut Treasures falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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