Apricot Coconut Crumble Cake Recipe

Name: Apricot Coconut Crumble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1/2 cup margarine; 1 1/4 cups granulated sugar; 1/4 cup milk; 2 eggs; 1 teaspoon vanilla extract; 1 3/4 cups flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 10 ounces apricots or 10 ounces peach preserves; 2 cups flaked coconut; 2/3 cup packed brown sugar; 1 teaspoon cinnamon; 1/3 cup margarine, melted

Servings: persons

8 ounces cream cheese, softened
1/2 cup margarine
1 1/4 cups granulated sugar
1/4 cup milk
2 eggs
1 teaspoon vanilla extract
1 3/4 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
10 ounces apricots or 10 ounces peach preserves
2 cups flaked coconut
2/3 cup packed brown sugar
1 teaspoon cinnamon
1/3 cup margarine, melted

1
Preheat oven to 350u00b0. Grease and flour 13x9-inch pan.
2
Combine top 3 ingredients, mixing at medium speed on electric mixer until well blended.
3
Gradually add milk, mixing well after each addition; blend eggs and vanilla.
4
Add combined dry ingredients to cream cheese mixture; mix well.
5
Pour half of batter into pan. Dot with the preserves and cover with the remaining batter.
6
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
7
Combine coconut, brown sugar, cinnamon and margarine; mix well.
8
Spread onto the cake and broil 3-5 minutes or until golden brown.

855

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1/2 cup margarine, 1 1/4 cups granulated sugar, 1/4 cup milk, and more.

Yes, Apricot Coconut Crumble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Coconut Crumble Cake

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