Apricot Coconut Bars

1. 1

   Grease a 9x13 inch rimmed baking pan and line base and long sides with baking paper, extending paper 2 inches over sides.

2. 2

   Process apricots in a food processor until finely chopped. Transfer to a large bowl along with graham cracker crumbs.

3. 3

   Whisk butter, sugar and condensed milk in a medium saucepan over low heat until butter is melted. Bring to a boil, whisking constantly. Remove from heat and stir into apricot mixture. Transfer to prepared pan and smooth surface. Sprinkle with coconut then let cool.

4. 4

   Chill until firm then cut into squares or bars to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.