How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Anise Drops (Anisscheiben)?

You need 5 ingredients. The key ingredients include: 2 extra large eggs (1/2 cup), 1 cup sugar, 1/4 teaspoon anise oil, 1 2/3 cups sifted all-purpose flour, and more.

Is German Anise Drops (Anisscheiben) suitable as general?

Yes, German Anise Drops (Anisscheiben) falls under the General category and is a great choice for this type of meal.

How do I store leftover German Anise Drops (Anisscheiben)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Anise Drops (Anisscheiben) Recipe

Name: German Anise Drops (Anisscheiben)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 extra large eggs (1/2 cup); 1 cup sugar; 1/4 teaspoon anise oil; 1 2/3 cups sifted all-purpose flour; 1/4 teaspoon baking powder

German Anise Drops (Anisscheiben) – a delicious recipe with eggs, sugar, anise oil, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 extra large eggs (1/2 cup)
1 cup sugar
1/4 teaspoon anise oil
1 2/3 cups sifted all-purpose flour
1/4 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
General

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German Anise Drops (Anisscheiben)

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