Apricot Coconut Balls

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   Heat apricots in

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   top

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   of

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   double

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   boiler

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   over boiling water for 10 minutes.

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   Put

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   apricots, coconut and nuts through grinder using a fine

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   blade.

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    Knead

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    ground mixture with lemon rind, lemon and

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    orange juice.

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    Add enough confectioners sugar to make a firm mixture.

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    Form

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    into

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    small

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    balls

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    and roll in confectioners sugar.

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    Allow to

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    dry at room temperature for at least 4 hours. Makes about 1 pound.

* Per serving · 4 servings · Values may vary.

No additional tips available.