Apricot Cobbler Recipe

Name: Apricot Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb fresh apricots, pitted and cut into 1/2-inch wedges; 7 tablespoons sugar; 1 tablespoon all-purpose flour; 1 1/2 teaspoons fresh lemon juice; 3/4 to 1/4 teaspoon almond extract; 3/4 cup all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3 teaspoons sugar; 2 tablespoons cold unsalted butter, cut into bits; 1/2 cup well-shaken buttermilk

Servings: persons

1 1/2 lb fresh apricots, pitted and cut into 1/2-inch wedges
7 tablespoons sugar
1 tablespoon all-purpose flour
1 1/2 teaspoons fresh lemon juice
3/4 to 1/4 teaspoon almond extract
3/4 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 teaspoons sugar
2 tablespoons cold unsalted butter, cut into bits
1/2 cup well-shaken buttermilk

1
Toss all filling ingredients together in a 9-inch glass or ceramic pie plate and let stand until juicy, about 30 minutes.
2
Preheat oven to 400F.
3
Sift together flour, baking powder and soda, salt, and 1 teaspoon sugar in a bowl.
4
Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal.
5
Stir in buttermilk with a fork just until combined (do not overmix).
6
Drop rounded tablespoons of dough over filling, leaving spaces in between to allow topping to expand.
7
Sprinkle with remaining 2 teaspoons sugar.
8
Bake cobbler in middle of oven until fruit is tender and topping is golden, about 30 minutes.
9
Cool slightly, about 15 minutes, and serve warm.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb fresh apricots, pitted and cut into 1/2-inch wedges, 7 tablespoons sugar, 1 tablespoon all-purpose flour, 1 1/2 teaspoons fresh lemon juice, and more.

Yes, Apricot Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cobbler

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