Apricot Chutney

1. 1

   Heat the oil in a saucepan.

2. 2

   Add the onion and saute over medium heat until golden.

3. 3

   Add the remaining ingredients and bring to a gentle simmer.

4. 4

   Cook over low heat, covered, for 15 to 20 minutes.

5. 5

   The consistency should be moist, but not liquidy.

6. 6

   If excess liquid remains, uncover and cook until thickened.

7. 7

   Let cool to room temperature and serve, or store in a jar, refrigerated, until needed.

8. 8

   Bring to room temperature to serve.

9. 9

   Serve in small portions as a relish.

10. 10

    (per 1/4-cup serving)

11. 11

    Calories: 39

12. 12

    Total Fat: 2g

13. 13

    Protein: 0g

14. 14

    Carbohydrates: 6g

15. 15

    Fiber: 1g

16. 16

    Sodium: 1mg

* Per serving · 4 servings · Values may vary.

No additional tips available.