Try this homemade Apricot Chutney recipe the whole family will love. Made with garam masala, brown sugar, malt vinegar and ginger pulp. Easy step-by-ste…
This Apricot Chutney relies on simple, everyday ingredients such as t garam masala, c soft light brown sugar, c malt vinegar and t ginger pulp. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026