Quick Harissa

Name: Quick Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; Kosher salt; 1 tablespoon tomato paste; 1 teaspoon fresh lemon juice; 1 tablespoon pure chile powder, such as ancho; 1 tablespoon smoked paprika; 1/4 teaspoon cayenne; 1/4 teaspoon ground cumin; 1/4 teaspoon caraway seeds, ground in a spice grinder; 1/4 cup plus 2 tablespoons extra-virgin olive oil

Eats Now Editorial Team · 183 kcal · General

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Quick Harissa – a delicious recipe with garlic, Kosher salt, tomato paste, lemon juice, chile powder, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 garlic clove
Kosher salt
1 tablespoon tomato paste
1 teaspoon fresh lemon juice
1 tablespoon pure chile powder, such as ancho
1 tablespoon smoked paprika
1/4 teaspoon cayenne
1/4 teaspoon ground cumin
1/4 teaspoon caraway seeds, ground in a spice grinder
1/4 cup plus 2 tablespoons extra-virgin olive oil

1
On a work surface, use the flat side of a chef's knife to mash the garlic to a paste with a pinch of salt.
2
Scrape the garlic paste into a small bowl and stir in the tomato paste and lemon juice.
3
Add the chile powder, smoked paprika, cayenne, cumin and caraway.
4
Gradually stir in the oil and season with salt.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic clove, Kosher salt, 1 tablespoon tomato paste, 1 teaspoon fresh lemon juice, and more.

Yes, Quick Harissa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
183 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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