How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Chili Glazed Salmon With Smoky Artichoke Salsa & Sweet Guacamole ?

You need 16 ingredients. The key ingredients include: 2 pounds salmon fillet, skin on one side, 2 tablespoons apricot preserves, 1 1/2 teaspoon ancho chili powder, 2 tablespoons olive oil, and more.

Apricot-Chili Glazed Salmon With Smoky Artichoke Sa

Name: Apricot-Chili Glazed Salmon With Smoky Artichoke Salsa & Sweet Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds salmon fillet, skin on one side; 2 tablespoons apricot preserves; 1 1/2 teaspoon ancho chili powder; 2 tablespoons olive oil; Smoky Artichoke Salsa:; 1 6 1/2-ounce jar marinated artichoke hearts, drained, chopped; 1/2 cup chopped, seeded tomato; 1/2 cup chopped red onion; 1 tablespoon lime juice; 1/4 teaspoon smoked paprika; Sweet & Sour Guacamole:; 1 ripe avocado; 1 tablespoon apricot preserves; 1 tablespoon lime juice; 1/4 teaspoon sea salt; Garnish: Fresh baby lettuce greens

Warm up with this hearty Apricot-Chili Glazed Salmon With Smoky Artichoke Salsa & Sweet Guacamole recipe. Made with salmon fillet, apricot preserves, an…

This Apricot-Chili Glazed Salmon With Smoky Artichoke Salsa & Sweet Guacamole relies on simple, everyday ingredients such as apricot preserves, ancho chili powder, olive oil and smoky artichoke salsa:. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apricot-Chili Glazed Salmon With Smoky Artichoke Salsa & Sweet Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions