How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Chicken With Rice?

You need 11 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 tablespoon chicken seasoning mix Portuguese, 1 1/4 pounds chicken breasts trimmed, thickly sliced, 2 tablespoons vegetable oil, and more.

Is Apricot Chicken With Rice suitable as meat & poultry?

Yes, Apricot Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Chicken With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Chicken With Rice Recipe

Name: Apricot Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 tablespoon chicken seasoning mix Portuguese; 1 1/4 pounds chicken breasts trimmed, thickly sliced; 2 tablespoons vegetable oil; 1 white onion halved, thinly sliced; 1 2/3 cups apricot juice; 7 ounces apricots halved dried; 1 red pepper large, cut into 1 inch pieces; 5 1/4 ounces green beans trimmed; 2 tablespoons fresh flat leaf parsley chopped; long grain white rice cooked, to serve

Try this homemade Apricot Chicken With Rice recipe the whole family will love. Made with flour, chicken seasoning mix Portuguese, chicken breasts and ve…

This Apricot Chicken With Rice relies on simple, everyday ingredients such as all-purpose flour, vegetable oil, apricot juice and apricots halved dried. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apricot Chicken With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions