Apricot Chicken Stir-Fry Recipe

Name: Apricot Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried apricot, halves. cut in half; 1/4 cup hot water; 1 tablespoon all-purpose flour; 1 tablespoon chopped cilantro (optional); 1/2 teaspoon salt; 1/8 teaspoon pepper; 3/4 lb boneless skinless chicken breast, cut into 1/2 inch pieces; 3 tablespoons cooking oil, divided; 1 medium onion, halved and sliced; 1 cup celery; 1/2 cup snow peas, halved; 1/2 teaspoon ground ginger; 1 garlic clove, minced; 1 -2 tablespoon lemon juice; hot cooked rice

Servings: persons

1/2 cup dried apricot, halves. cut in half
1/4 cup hot water
1 tablespoon all-purpose flour
1 tablespoon chopped cilantro (optional)
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 lb boneless skinless chicken breast, cut into 1/2 inch pieces
3 tablespoons cooking oil, divided
1 medium onion, halved and sliced
1 cup celery
1/2 cup snow peas, halved
1/2 teaspoon ground ginger
1 garlic clove, minced
1 -2 tablespoon lemon juice
hot cooked rice

1
In a small bowl, soak the apricots in teh hot water, set aside (do not drain).
2
Combine flour, cilantro, salt and pepper and sprinkle over the chicken.
3
Set aside.
4
Heat 1 tablespoon oil in a large skillet over medium heat.
5
Stir-fry onion and celery for 2-3 minutes or until tender.
6
Add peas, ginger, garlic and the apricots with the water then stir-fry for 2 minutes.
7
Add remaining oil to another skillet and stir-fry chicken for 6-7 minutes or until no longer pink.
8
Sprinkle with lemon juice.
9
Return chicken to the apricot mixture abd heat through.
10
Serve over rice.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup dried apricot, halves. cut in half, 1/4 cup hot water, 1 tablespoon all-purpose flour, 1 tablespoon chopped cilantro (optional), and more.

Yes, Apricot Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Chicken Stir-Fry

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