Sliced Seared Steak (Tagliata di Manzo) Recipe

1. 1

   Put oil & cloves in a pan over med-high heat.

2. 2

   Stir a little until garlic is pale gold.

3. 3

   Turn off heat, add rosemary and toss.

4. 4

   Put a cast iron (or other heavy) skillet on stove at high heat.

5. 5

   When hot, add steak.

6. 6

   It should sizzle & smoke quickly.

7. 7

   Turn it over and sprinkle the dark brown side with salt and give the other side 2-3 minutes.

8. 8

   Sprinkle more salt.

9. 9

   Put on cutting board and cut slices A 1/2 a thick.

10. 10

    The meat will be very rare.

11. 11

    Turn up heat to medium under garlic pan.

12. 12

    As it is getting hot, put in the slices along with any juices and cook & flip them for a minute.

13. 13

    Sprinkle ground pepper and a little more salt.

14. 14

    Serve on a warm platter with olive oil poured over (leave out garlic and rosemary).

No additional tips available.