How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Chicken I?

You need 4 ingredients. The key ingredients include: 6 skinless, boneless chicken breast halves, 1 1/2 (1 ounce) packages dry onion soup mix, 1 (10 fluid ounce) bottle Russian-style salad dressing, 1 cup apricot preserves.

Is Apricot Chicken I suitable as meat & poultry?

Yes, Apricot Chicken I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Chicken I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Chicken I Recipe

Name: Apricot Chicken I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless, boneless chicken breast halves; 1 1/2 (1 ounce) packages dry onion soup mix; 1 (10 fluid ounce) bottle Russian-style salad dressing; 1 cup apricot preserves

Apricot Chicken I – a delicious recipe with skinless, onion soup, salad dressing, apricot preserves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 skinless, boneless chicken breast halves
1 1/2 (1 ounce) packages dry onion soup mix
1 (10 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Chicken I

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