Apricot Chicken Recipe

Name: Apricot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken pieces; ground thyme; pepper; 2 garlic cloves, Minced; 2 tablespoons vegetable oil; 4 teaspoons cider vinegar; 4 teaspoons cornstarch; 1 ½ cups apricot preserves; 3 tablespoons brown sugar; ¼ teaspoon nutmeg; 1 ¼ teaspoons cinnamon

Servings: persons

6 chicken pieces
ground thyme
pepper
2 garlic cloves, Minced
2 tablespoons vegetable oil
4 teaspoons cider vinegar
4 teaspoons cornstarch
1 ½ cups apricot preserves
3 tablespoons brown sugar
¼ teaspoon nutmeg
1 ¼ teaspoons cinnamon

1
Preheat oven to 375 degrees.
2
Lightly sprinkle thyme and pepper on chicken.
3
In a 9x13 inch baking pan sprayed with non stick cooking spray, roast chicken for 10 minutes on each side; drain fat.
4
Roast garlic in the oil in a small sauce pan; add cider vinegar and cornstarch in the same pan thoroughly mixing.
5
Add remaining ingredients to the vinegar mixture.
6
Cook, stir over medium high heat until mixture boils and thickens.
7
Pour sauce over chicken in baking pan.
8
Cover and roast in oven 30 minutes, baste chicken with sauce.
9
Cover and continue cooking another 15 minutes or until chicken is done.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken pieces, ground thyme, pepper, 2 garlic cloves, Minced, and more.

Yes, Apricot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Chicken

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