Apricot Chicken Recipe

Name: Apricot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) chicken, cut into 8 pieces, skin removed; ¾ teaspoon cumin; ¾ teaspoon ginger; ¾ teaspoon coriander; ½ teaspoon turmeric; 1 pinch cinnamon; 1 pinch salt and pepper; 1 tablespoon butter or 1 tablespoon vegetable oil; 2 onions, thinly sliced; 4 garlic cloves, minced; ½ cup chicken stock; ¼ cup liquid honey; 2 lemons, sliced; 1 tablespoon cornstarch; 8 canned apricots, quartered

Servings: persons

1 (4 lb) chicken, cut into 8 pieces, skin removed
¾ teaspoon cumin
¾ teaspoon ginger
¾ teaspoon coriander
½ teaspoon turmeric
1 pinch cinnamon
1 pinch salt and pepper
1 tablespoon butter or 1 tablespoon vegetable oil
2 onions, thinly sliced
4 garlic cloves, minced
½ cup chicken stock
¼ cup liquid honey
2 lemons, sliced
1 tablespoon cornstarch
8 canned apricots, quartered

1
In a bowl combine;cumin, ginger,coriander, turmeric, cinnamon, salt and pepper.
2
Add chicken to evenly coat it with the spices.
3
In a skillet melt butter (oil) and brown the chicken (12 minutes).
4
Drain off all but 1 tbsp fat.
5
Add onions and garlic.
6
Add honey.
7
Add 1/3 cup of stock, stirring and spooning over the chicken.
8
Arrange half of the lemon slices over the chicken.
9
Bring to a boil, cover and simmer, basting occasionally, for 25-30 minutes or until chicken is cooked.
10
Transfer chicken to a platter, keep warm.
11
Discard lemon.
12
Over high heat bring liquid to a boil.
13
Blend remaining stock and cornstarch.
14
Whisk into the sauce and cook for about 3 minutes or until smooth and thickened.
15
Add apricot and remaining lemon, heat through.
16
Pour over chicken.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (4 lb) chicken, cut into 8 pieces, skin removed, ¾ teaspoon cumin, ¾ teaspoon ginger, ¾ teaspoon coriander, and more.

Yes, Apricot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Chicken

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