Bake this irresistible Apricot-Cherry Crisp with Lemon-Buttermilk Sorbet at home. Made with apricots, cherries, sugar and cornstarch. Easy step-by-step …
This Apricot-Cherry Crisp with Lemon-Buttermilk Sorbet relies on simple, everyday ingredients such as cherries, pitted, sugar, cornstarch and ground cardamom. It comes together quickly and makes 4 servings, at about 3195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot-Cherry Crisp with Lemon-Buttermilk Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026