How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cheesecake (No Bake) Recipe?

You need 6 ingredients. The key ingredients include: 17 ounce Apricot halves -- drain Reserve juice, 1 env gelatin -- Unflavored, 1/3 c. Sugar, 16 ounce Cream cheese, and more.

Is Apricot Cheesecake (No Bake) Recipe suitable as baking & desserts?

Yes, Apricot Cheesecake (No Bake) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cheesecake (No Bake) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cheesecake (No Bake) Recipe Recipe

Name: Apricot Cheesecake (No Bake) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 ounce Apricot halves -- drain Reserve juice; 1 env gelatin -- Unflavored; 1/3 c. Sugar; 16 ounce Cream cheese; 1 tsp Vanilla extract; 1 x Pie crust, chocolate wafer

Apricot Cheesecake (No Bake) Recipe – a delicious recipe with env gelatin, Sugar, Cream cheese, Vanilla, Pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

17 ounce Apricot halves -- drain Reserve juice
1 env gelatin -- Unflavored
1/3 c. Sugar
16 ounce Cream cheese
1 tsp Vanilla extract
1 x Pie crust, chocolate wafer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Cheesecake (No Bake) Recipe

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