Apricot Cheesecake Recipe

Name: Apricot Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely crushed vanilla wafers; 3 Tbsp. butter or margarine, melted; 1/2 tsp. ground cinnamon; 1 env. KNOX Unflavored Gelatine; 1/3 cup cold water; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup sugar; 4 tsp. brandy, divided; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1/2 cup finely chopped dried apricots; 1 jar (10 oz.) apricot preserves

Servings: persons

1 cup finely crushed vanilla wafers
3 Tbsp. butter or margarine, melted
1/2 tsp. ground cinnamon
1 env. KNOX Unflavored Gelatine
1/3 cup cold water
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
4 tsp. brandy, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup finely chopped dried apricots
1 jar (10 oz.) apricot preserves

1
Mix wafer crumbs, butter and cinnamon.
2
Press firmly onto bottom of 9-inch springform pan; set aside.
3
Sprinkle gelatine over water in small saucepan; let stand 1 min.
4
Cook on low heat 3 min.
5
or until gelatine is completely dissolved, stirring occasionally.
6
Beat cream cheese and sugar with electric mixer on medium speed until well blended.
7
Gradually add gelatine and 3 tsp.
8
of the brandy, beating until well blended.
9
Cover; refrigerate until slightly thickened.
10
Add whipped topping and apricots to cream cheese mixture; stir gently until well blended.
11
Pour over crust; cover.
12
Refrigerate several hours or until firm.
13
Mix preserves and remaining 1 tsp.
14
brandy in small saucepan; cook on low heat until preserves are melted and mixture is well blended, stirring occasionally.
15
Cool.
16
Spoon over cheesecake just before serving.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup finely crushed vanilla wafers, 3 Tbsp. butter or margarine, melted, 1/2 tsp. ground cinnamon, 1 env. KNOX Unflavored Gelatine, and more.

Yes, Apricot Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cheesecake

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