Apricot Cheese Strudel Recipe

1. 1

   Beat cream cheese, yolk and sugar on medium speed with an electric mixer till smooth.

2. 2

   Set aside.

3. 3

   On a large towel, place 1 sheet phyllo, brush lightly with butter, sprinkle with some almonds; cover with another sheet of phyllo.

4. 4

   Repeat butter, almonds and sheets of phyllo, reserving a little butter for the top.

5. 5

   With the long side of the pastry facing you and starting at the short side, spread cheese mix proportionately over 3/4 of the pastry, leaving 1-inch border on all sides.

6. 6

   Fold up borders; starting from filled short end, roll, using the towel to roll and guide it.

7. 7

   Place the strudel on a greased baking sheet.

8. 8

   Brush with butter.

9. 9

   Make small holes with a toothpick.

10. 10

    Bake at 400 degrees for 10 min; reduce heat to 350 and bake for 30 min more, till golden.

11. 11

    Sprinkle with confectioner's sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.