Apricot Cheese Pie Recipe

Name: Apricot Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups quick oats; 1/4 cup butter, melted; 1/4 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup cottage cheese; 1 (8 ounce) package neufchatel cheese; 3 eggs; 1/2 cup dates, sliced; 1/2 cup pineapple juice; 1 teaspoon vanilla extract; 1 teaspoon orange rind, grated; 3/4 teaspoon cornstarch; 1 cup apricot halves, drained (canned)

Servings: persons

1 1/4 cups quick oats
1/4 cup butter, melted
1/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup cottage cheese
1 (8 ounce) package neufchatel cheese
3 eggs
1/2 cup dates, sliced
1/2 cup pineapple juice
1 teaspoon vanilla extract
1 teaspoon orange rind, grated
3/4 teaspoon cornstarch
1 cup apricot halves, drained (canned)

1
["Combine oats, butter, cinnamon and 1/4 teaspoon nutmeg in a small bowl. Press mixture onto bottom and up sides of a 9"" round pie plate.", "Bake at 425 degrees for 7 to 10 minutes, until lightly browned.", "Meanwhile, combine cottage cheese, cream cheese, eggs, dates, 1/3 cup of the pineapple juice, vanilla extract, orange zest and remaining nutmeg in a food processor, mixer or blender and mix well.", "Pour into cooled crust and bake at 350 degrees for 30 to 35 minutes until filling is set, then chill at least one hour.", "Combine remaining pineapple juice and cornstarch in a small saucepan and heat to boiling, then boil 1 minute, stirring constantly, until thickened and clear. Arrange drained apricot halves on top of cheese filling and spoon pineapple glaze evenly over apricots.", "Refrigerate until glaze is set."]

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups quick oats, 1/4 cup butter, melted, 1/4 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and more.

Yes, Apricot Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cheese Pie

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