Fresh, crisp and full of flavor — this Apricot Cheese Molded Salad is a must-try. Made with O, apricot juice, boiling water and cottage cheese. Easy ste…
This Apricot Cheese Molded Salad relies on simple, everyday ingredients such as apricot juice, boiling water, cool whip and chopped walnuts. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026