Apricot Cheese Kugel

1. 1

   Cook noodles according to package directions. Meanwhile, in a large bowl, beat cream cheese, butter and sugar until smooth; stir in lemon juice. Beat in eggs, one at a time. Drain and rinse noodles; add to egg mixture.

2. 2

   Spoon half into an ungreased 13x9-in. baking dish. Top with half of the preserves; sprinkle with half of the cinnamon. Repeat layers.

3. 3

   Bake, uncovered, at 325u00b0 for 45 minutes or until golden brown and a knife inserted in the center comes out clean. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.