How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Poblano and Black Bean Tamales?

You need 8 ingredients. The key ingredients include: 4 ounces, weight Dried Corn Husks, 4 cups Masa Flour, 2 teaspoons Salt, 1 Tablespoon Baking Powder, and more.

Is Roasted Poblano and Black Bean Tamales suitable as general?

Yes, Roasted Poblano and Black Bean Tamales falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Poblano and Black Bean Tamales?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Poblano and Black Bean Tamales Recipe

Name: Roasted Poblano and Black Bean Tamales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Dried Corn Husks; 4 cups Masa Flour; 2 teaspoons Salt; 1 Tablespoon Baking Powder; 4 cups Liquid (I Used 1 Cup Green Salsa, 2 Cups Vegetable Broth, And 1 Cup Water, But You Can Do All Broth If You Want); 1 cup Vegetable Shortening Or Lard; 1 can (15 Oz. Size) Black Beans, Drained And Rinsed; 2 Poblano Chiles, Roasted, Peeled, And Diced

Roasted Poblano and Black Bean Tamales – a delicious recipe with Corn Husks, Flour, Salt, Baking Powder, Liquid, Vegetable Shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces, weight Dried Corn Husks
4 cups Masa Flour
2 teaspoons Salt
1 Tablespoon Baking Powder
4 cups Liquid (I Used 1 Cup Green Salsa, 2 Cups Vegetable Broth, And 1 Cup Water, But You Can Do All Broth If You Want)
1 cup Vegetable Shortening Or Lard
1 can (15 Oz. Size) Black Beans, Drained And Rinsed
2 Poblano Chiles, Roasted, Peeled, And Diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
General

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