How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Casserole?

You need 5 ingredients. The key ingredients include: 2 cans (15 ounces each) apricot halves, 1/2 cup plus 2 tablespoons butter, divided, 1 cup packed brown sugar, 1/4 cup all-purpose flour, and more.

Is Apricot Casserole suitable as general?

Yes, Apricot Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Casserole Recipe

Name: Apricot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) apricot halves; 1/2 cup plus 2 tablespoons butter, divided; 1 cup packed brown sugar; 1/4 cup all-purpose flour; 1-1/3 cups crushed butter-flavored crackers (about 36 crackers)

Apricot Casserole – a delicious recipe with apricot halves, butter, brown sugar, all-purpose, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans (15 ounces each) apricot halves
1/2 cup plus 2 tablespoons butter, divided
1 cup packed brown sugar
1/4 cup all-purpose flour
1-1/3 cups crushed butter-flavored crackers (about 36 crackers)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
General

Eats Now Editorial Team

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Apricot Casserole

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