Amazingly Creamy Mashed Potatoes

1. 1

   Boil potatoes until they break with fork, drain water and return to pot.

2. 2

   Return potatoes back to the burner and, continuously mixing, dry water out of potatoes.

3. 3

   Remove from burner.

4. 4

   Add butter and cream cheese, whip with mixer or mash by hand with potato masher until blended.

5. 5

   Add milk and salt.

6. 6

   Whip or mash until creamy with few lumps.

7. 7

   If too sticky or too thick add 1/4 more milk then mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.