Apricot Cardamon Bars And Apricot Icing Recipe Recipe

Name: Apricot Cardamon Bars And Apricot Icing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. All-purpose flour; 1/2 c. Packed brown sugar; 1/2 tsp Baking pwdr; 1/4 tsp Baking soda; 1/4 tsp Grnd cardamom Or possibly 1/8 teaspoon grnd cloves; 1/2 c. Apricot nectar or possibly orange Juice; 1/4 c. Unsweetened applesauce; 2 Tbsp. Veg. oil; 1 x Slightly beaten egg; 1/2 c. Finely snipped dry apricos; 1 x Recipe Apricot Icing; 1/2 c. Powdered sugar; 2 x To three tsp. apricot Nectar or possibly orange juice

Servings: persons

1 c. All-purpose flour
1/2 c. Packed brown sugar
1/2 tsp Baking pwdr
1/4 tsp Baking soda
1/4 tsp Grnd cardamom Or possibly 1/8 teaspoon grnd cloves
1/2 c. Apricot nectar or possibly orange Juice
1/4 c. Unsweetened applesauce
2 Tbsp. Veg. oil
1 x Slightly beaten egg
1/2 c. Finely snipped dry apricos
1 x Recipe Apricot Icing
1/2 c. Powdered sugar
2 x To three tsp. apricot Nectar or possibly orange juice

1
In a medium mixing bowl stir together flour, brown sugar, baking pwdr, baking soda, and cardamom or possibly cloves; set aside.
2
Stir together apricot nectar or possibly orange juice, applesauce, oil, and egg until combined.
3
Sit in the snipped apricots.
4
Spread batter in an ungreased 11x7x1-1/2-inch baking pan.
5
Bake in a 350-degree oven about 25 min or possibly until a wooden pick inserted near the center comes out clean.
6
Cold in pan on a wire rack.
7
Drizzle with Apricot Icing.
8
Cut into bars.
9
APRICOT ICING: In a small mixing bowl stir together 1/2 c. powdered sugar and 2 to 3 tsp.
10
apricot nectar or possibly orange juice.

596

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. All-purpose flour, 1/2 c. Packed brown sugar, 1/2 tsp Baking pwdr, 1/4 tsp Baking soda, and more.

Yes, Apricot Cardamon Bars And Apricot Icing Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Cardamon Bars And Apricot Icing Recipe

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