Apricot Cardamon Bars And Apricot Icing Recipe

Name: Apricot Cardamon Bars And Apricot Icing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. All-purpose flour; 1/2 c. Packed brown sugar; 1/2 tsp Baking pwdr; 1/4 tsp Baking soda; 1/4 tsp Grnd cardamom Or possibly 1/8 teaspoon grnd cloves; 1/2 c. Apricot nectar or possibly orange Juice; 1/4 c. Unsweetened applesauce; 2 Tbsp. Veg. oil; 1 x Slightly beaten egg; 1/2 c. Finely snipped dry apricos; 1 x Recipe Apricot Icing; 1/2 c. Powdered sugar; 2 x To three tsp. apricot Nectar or possibly orange juice

Servings: persons

1 c. All-purpose flour
1/2 c. Packed brown sugar
1/2 tsp Baking pwdr
1/4 tsp Baking soda
1/4 tsp Grnd cardamom Or possibly 1/8 teaspoon grnd cloves
1/2 c. Apricot nectar or possibly orange Juice
1/4 c. Unsweetened applesauce
2 Tbsp. Veg. oil
1 x Slightly beaten egg
1/2 c. Finely snipped dry apricos
1 x Recipe Apricot Icing
1/2 c. Powdered sugar
2 x To three tsp. apricot Nectar or possibly orange juice

1
In a medium mixing bowl stir together flour, brown sugar, baking pwdr, baking soda, and cardamom or possibly cloves; set aside.
2
Stir together apricot nectar or possibly orange juice, applesauce, oil, and egg until combined.
3
Sit in the snipped apricots.
4
Spread batter in an ungreased 11x7x1-1/2-inch baking pan.
5
Bake in a 350-degree oven about 25 min or possibly until a wooden pick inserted near the center comes out clean.
6
Cold in pan on a wire rack.
7
Drizzle with Apricot Icing.
8
Cut into bars.
9
APRICOT ICING: In a small mixing bowl stir together 1/2 c. powdered sugar and 2 to 3 tsp.
10
apricot nectar or possibly orange juice.

596

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. All-purpose flour, 1/2 c. Packed brown sugar, 1/2 tsp Baking pwdr, 1/4 tsp Baking soda, and more.

Yes, Apricot Cardamon Bars And Apricot Icing Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!