Apricot Cardamom Muffins Recipe

Name: Apricot Cardamom Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups prepared Oatmeal Muffin Mix (see below); 1 teaspoon ground cardamom*; 1 cup Land O Lakes Fat Free Half & Half or Half & Half; 1/2 cup Land O Lakes Butter, melted; 1 Land O Lakes Egg; 1/2 cup finely chopped dried apricots; 3 tablespoons firmly packed brown sugar; 1/3 cup chopped walnuts, almonds or pecans; 1 tablespoon Land O Lakes Butter, melted; 1/2 teaspoon ground cardamom**

Servings: persons

2 1/2 cups prepared Oatmeal Muffin Mix (see below)
1 teaspoon ground cardamom*
1 cup Land O Lakes Fat Free Half & Half or Half & Half
1/2 cup Land O Lakes Butter, melted
1 Land O Lakes Egg
1/2 cup finely chopped dried apricots
3 tablespoons firmly packed brown sugar
1/3 cup chopped walnuts, almonds or pecans
1 tablespoon Land O Lakes Butter, melted
1/2 teaspoon ground cardamom**

1
Heat oven to 425F.
2
Place paper baking cups into 12-cup muffin pan or grease and flour cups.
3
Set aside.
4
Combine all muffin ingredients except apricots in bowl; stir just until moistened.
5
Gently stir in dried apricots.
6
Spoon batter evenly into prepared pan.
7
Combine all topping ingredients in bowl; sprinkle evenly over batter.
8
Bake 17-20 minutes or until lightly browned.
9
Let stand 5 minutes; remove from pan.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups prepared Oatmeal Muffin Mix (see below), 1 teaspoon ground cardamom*, 1 cup Land O Lakes Fat Free Half & Half or Half & Half, 1/2 cup Land O Lakes Butter, melted, and more.

Yes, Apricot Cardamom Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cardamom Muffins

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