How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cardamom Muffins?

You need 10 ingredients. The key ingredients include: 2 1/2 cups prepared Oatmeal Muffin Mix (see below), 1 teaspoon ground cardamom*, 1 cup Land O Lakes Fat Free Half & Half or Half & Half, 1/2 cup Land O Lakes Butter, melted, and more.

Is Apricot Cardamom Muffins suitable as baking & desserts?

Yes, Apricot Cardamom Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cardamom Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cardamom Muffins Recipe

Name: Apricot Cardamom Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups prepared Oatmeal Muffin Mix (see below); 1 teaspoon ground cardamom*; 1 cup Land O Lakes Fat Free Half & Half or Half & Half; 1/2 cup Land O Lakes Butter, melted; 1 Land O Lakes Egg; 1/2 cup finely chopped dried apricots; 3 tablespoons firmly packed brown sugar; 1/3 cup chopped walnuts, almonds or pecans; 1 tablespoon Land O Lakes Butter, melted; 1/2 teaspoon ground cardamom**

Start your day right with this Apricot Cardamom Muffins recipe. Made with Mix, ground cardamom, Butter and Egg. Easy step-by-step instructions included.

This Apricot Cardamom Muffins relies on simple, everyday ingredients such as ground cardamom*, land o lakes butter, melted, land o lakes egg and firmly packed brown sugar. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Cardamom Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apricot Cardamom Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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