Apricot Caramel Tart Recipe

Name: Apricot Caramel Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups slivered almonds; 2-1/4 cups all-purpose flour; 1 cup plus 1 teaspoon sugar, divided; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground coriander; 1/8 teaspoon salt; 1 cup cold butter, cubed; 4 large egg yolks; 2 tablespoons lemon juice; 1/2 teaspoon almond extract; 1 jar (12 ounces) apricot preserves; 1/2 cup caramel ice cream topping; 1 large egg, lightly beaten; 1/4 teaspoon water; 3 tablespoons sliced almonds

Servings: persons

1-1/4 cups slivered almonds
2-1/4 cups all-purpose flour
1 cup plus 1 teaspoon sugar, divided
1/4 teaspoon ground cinnamon
1/4 teaspoon ground coriander
1/8 teaspoon salt
1 cup cold butter, cubed
4 large egg yolks
2 tablespoons lemon juice
1/2 teaspoon almond extract
1 jar (12 ounces) apricot preserves
1/2 cup caramel ice cream topping
1 large egg, lightly beaten
1/4 teaspoon water
3 tablespoons sliced almonds

1
Place slivered almonds in a food processor; cover and process until chopped. Add the flour, 1 cup sugar, cinnamon, coriander and salt; cover and pulse to blend. Add butter; cover and pulse until mixture resembles coarse crumbs. Add the egg yolks, lemon juice and almond extract; cover and process until dough forms a ball. Divide dough into two portions so that one is slightly larger than the other; wrap each one in plastic wrap. Refrigerate overnight.
2
Let dough stand at room temperature for 30 minutes.
3
Preheat oven to 400u00b0. Press larger portion of dough onto the bottom and up the sides of a greased 9-in. fluted tart pan with a removable bottom. Combine preserves with ice cream topping; spread over crust.
4
Roll out remaining pastry; make a lattice crust. Trim and seal edges. Beat egg and water; brush over lattice top. Sprinkle with remaining sugar and sliced almonds. Place on a
5
.
6
Bake 10 minutes. Reduce heat to 325u00b0; bake 25-30 minutes longer or until golden brown. Cool on a wire rack.

1280

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/4 cups slivered almonds, 2-1/4 cups all-purpose flour, 1 cup plus 1 teaspoon sugar, divided, 1/4 teaspoon ground cinnamon, and more.

Yes, Apricot Caramel Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Caramel Tart

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