Apricot Candies (Apricotina)

1. 1

   In heavy medium saucepan, combine apricots, water, sugar, butter and orange flower water.

2. 2

   Cook over low heat, stirring occasionally with a wooden spoon, until mixture becomes a thick puree, 15 to 20 minutes.

3. 3

   Remove from heat and beat until smooth.

4. 4

   Transfer mixture to a plate and spread into an even circle.

5. 5

   Allow to cool.

6. 6

   Divide mixture into 24 equal pieces and roll each into a ball.

7. 7

   Coat with chopped nuts and place in small petit four papers if desired.

8. 8

   Store in an airtight container for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.