Apricot Cake With Spinach Recipe

Name: Apricot Cake With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen spinach, defrosted and excess water squeezed out; 1 1/2 cups sunflower oil; 1 1/4 cups sugar; 3 medium eggs; 2 tsp vanilla extract; 2 1/3 cups flour; 3 tsp baking powder; 1 cup ground almonds; 1 cup whipping cream; 1 1/8 cups sour cream; 1 1/8 lbs apricots, halved and stones removed

Servings: persons

1 cup frozen spinach, defrosted and excess water squeezed out
1 1/2 cups sunflower oil
1 1/4 cups sugar
3 medium eggs
2 tsp vanilla extract
2 1/3 cups flour
3 tsp baking powder
1 cup ground almonds
1 cup whipping cream
1 1/8 cups sour cream
1 1/8 lbs apricots, halved and stones removed

1
Heat oven to 350u00b0F. Place the spinach and oil in a food processor and puree until smooth. In a bowl, whisk 3/4 cup sugar, eggs and vanilla extract until creamy then fold in the flour, baking powder and ground almonds. Stir in the spinach puree then transfer to a greased and floured 10 1/4 inch spring form cake pan and bake for 40 minutes. Allow to cool in the tin for 10 minutes before removing and cooling on a wire rack.
2
For the topping, whip the whipping cream until stiff. In a separate bowl, whisk the sour cream and 1/2 cup sugar until thick then fold in the whipped cream.
3
Cut the top of the cake off, top with half the cream, then apricots then the remaining cream. Crumble the removed cake top and sprinkle over the cake.

1663

kcal

Calories

105

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup frozen spinach, defrosted and excess water squeezed out, 1 1/2 cups sunflower oil, 1 1/4 cups sugar, 3 medium eggs, and more.

Yes, Apricot Cake With Spinach falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cake With Spinach

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