Apricot Cake

Name: Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 1/2 c. water; 2 c. sugar; 2 c. flour; 2 small jars apricot baby food fruit; 4 eggs; 2 tsp. baking soda; 1 1/2 tsp. cinnamon; 1/2 tsp. salt; 1/2 c. chopped nuts

Eats Now Editorial Team · 1579 kcal · Baking & Desserts

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Apricot Cake – a delicious recipe with oil, water, sugar, flour, eggs, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oil
1/2 c. water
2 c. sugar
2 c. flour
2 small jars apricot baby food fruit
4 eggs
2 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. salt
1/2 c. chopped nuts

1
Mix all ingredients, except nuts.
2
When mixture is blended well. Fold in nuts. Pour into baking pan, 13 x 9-inch, and bake at 350u00b0 for 60 minutes.
3
Check after 45 minutes.

1579

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. oil, 1/2 c. water, 2 c. sugar, 2 c. flour, and more.

Yes, Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1579 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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