How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cake?

You need 7 ingredients. The key ingredients include: 1 box Duncan Hines yellow cake mix, 2 eggs, separated, 1 c. mashed apricots, 1 box raspberry jello, and more.

Is Apricot Cake suitable as baking & desserts?

Yes, Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cake Recipe

Name: Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines yellow cake mix; 2 eggs, separated; 1 c. mashed apricots; 1 box raspberry jello; 1/2 c. milk; 1/2 c. margarine; 1 tsp. pineapple flavoring

Apricot Cake – a delicious recipe with eggs, apricots, raspberry jello, milk, margarine, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines yellow cake mix
2 eggs, separated
1 c. mashed apricots
1 box raspberry jello
1/2 c. milk
1/2 c. margarine
1 tsp. pineapple flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Cake

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