Apricot Cake

Name: Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. soda; 1 c. buttermilk; 1 c. nuts; 1 1/2 c. sugar; 1 tsp. salt; 3 eggs; 1 c. oil; 1 c. apricot or peach preserves; 1 tsp. vanilla

Eats Now Editorial Team · 1857 kcal · Baking & Desserts

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Apricot Cake – a delicious recipe with flour, soda, buttermilk, nuts, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 tsp. soda
1 c. buttermilk
1 c. nuts
1 1/2 c. sugar
1 tsp. salt
3 eggs
1 c. oil
1 c. apricot or peach preserves
1 tsp. vanilla

1
Sift flour, soda and salt in a large mixing bowl.
2
Beat eggs, oil, sugar and milk.
3
Mix well, then add preserves, nuts and vanilla.
4
Mix well.
5
Bake in sheet pan at 350u00b0 until golden brown.

1857

kcal

Calories

117

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 tsp. soda, 1 c. buttermilk, 1 c. nuts, and more.

Yes, Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1857 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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