How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 4 eggs, 1 1/2 c. Wesson oil, 2 junior jars apricot with tapioca baby food or 3 small jars, and more.

Is Apricot Cake suitable as baking & desserts?

Yes, Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cake Recipe

Name: Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 4 eggs; 1 1/2 c. Wesson oil; 2 junior jars apricot with tapioca baby food or 3 small jars; 2 c. flour; 2 tsp. baking soda; 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 1/2 c. chopped nuts (English or pecans)

Apricot Cake – a delicious recipe with sugar, eggs, Wesson oil, junior jars apricot, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
4 eggs
1 1/2 c. Wesson oil
2 junior jars apricot with tapioca baby food or 3 small jars
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 c. chopped nuts (English or pecans)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1844 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Cake

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