How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Butter?

You need 3 ingredients. The key ingredients include: 1/4 lb dried apricot halves (about 15), 1/2 cup cold unsalted butter, cut into pieces, 1 pinch salt.

Is Apricot Butter suitable as general?

Yes, Apricot Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Butter Recipe

Name: Apricot Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb dried apricot halves (about 15); 1/2 cup cold unsalted butter, cut into pieces; 1 pinch salt

Apricot Butter – a delicious recipe with apricot halves, cold unsalted butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 lb dried apricot halves (about 15)
1/2 cup cold unsalted butter, cut into pieces
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Butter

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