How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Garlic Tapenade?

You need 10 ingredients. The key ingredients include: 1/2 cup black olives (not cured), 1/2 teaspoon smoky paprika, 1/2 teaspoon sweet paprika, 1/2 teaspoon cumin seeds, dry roasted, and more.

Is Black Garlic Tapenade suitable as general?

Yes, Black Garlic Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Garlic Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Garlic Tapenade Recipe

Name: Black Garlic Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup black olives (not cured); 1/2 teaspoon smoky paprika; 1/2 teaspoon sweet paprika; 1/2 teaspoon cumin seeds, dry roasted; 1 clove of black garlic, pressed through a mincer (sub regular garlic if unavailable); 1 teaspoon lemon juice; 1/2 - 1 teaspoon anchovy paste; 4 basil leaves; 1 teaspoon capers; Olive oil to loosen

Try this homemade Black Garlic Tapenade recipe the whole family will love. Made with black olives, smoky paprika, sweet paprika and cumin seeds. Easy st…

This Black Garlic Tapenade relies on simple, everyday ingredients such as black olives (not cured), smoky paprika, sweet paprika and cumin seeds, dry roasted. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Garlic Tapenade

Tips for the best results

Variations & substitutions

My Personal Notes

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