Fresh Cherryade

1. 1

   Place the cherries, sugar and tarragon in a small pan with 450ml of water. Gently bring to the boil, stirring until the sugar dissolves, then simmer for 10 minutes until the cherries are very soft.

2. 2

   Remove from the heat, then pass through a sieve to remove the stones and tarragon and puree the cherries. Stir in the lime juice, then chill until ready to serve.

3. 3

   Transfer to a jug and top up with soda water. Pour into ice filled glasses and served garnished with lime twists and fresh cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.