How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bundt Cake?

You need 7 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, 1 (3 ounce) box apricot gelatin, 4 eggs, 3/4 cup apricot nectar, and more.

Is Apricot Bundt Cake suitable as baking & desserts?

Yes, Apricot Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bundt Cake Recipe

Name: Apricot Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix; 1 (3 ounce) box apricot gelatin; 4 eggs; 3/4 cup apricot nectar; 3/4 cup vegetable oil; 1 1/2 cups powdered sugar; apricot nectar, to form a thin glaze

Apricot Bundt Cake – a delicious recipe with yellow cake, apricot gelatin, eggs, apricot nectar, vegetable oil, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box yellow cake mix
1 (3 ounce) box apricot gelatin
4 eggs
3/4 cup apricot nectar
3/4 cup vegetable oil
1 1/2 cups powdered sugar
apricot nectar, to form a thin glaze

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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