Bake this irresistible Kheede or Kheide (Rice Pudding from India) at home. Made with cream, long grain rice, sugar and raisins. Easy step-by-step instru…
This Kheede or Kheide (Rice Pudding from India) relies on simple, everyday ingredients such as gallon half-and-half cream, long grain rice, uncooked, sugar (or splenda) and raisins. It comes together quickly and makes 4 servings, at about 1363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kheede or Kheide (Rice Pudding from India) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026