How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kheede or Kheide (Rice Pudding from India)?

You need 6 ingredients. The key ingredients include: 12 gallon half-and-half cream, ½ cup long grain rice, uncooked, 1 cup sugar (or Splenda), ½ cup raisins, and more.

Is Kheede or Kheide (Rice Pudding from India) suitable as baking & desserts?

Yes, Kheede or Kheide (Rice Pudding from India) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kheede or Kheide (Rice Pudding from India)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kheede or Kheide (Rice Pudding from India) Recipe

Name: Kheede or Kheide (Rice Pudding from India)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 gallon half-and-half cream; ½ cup long grain rice, uncooked; 1 cup sugar (or Splenda); ½ cup raisins; ½ cup coconut, shredded; ¼ cup almonds, slivered

Kheede or Kheide (Rice Pudding from India) – a delicious recipe with cream, long grain rice, sugar, raisins, coconut, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 gallon half-and-half cream
½ cup long grain rice, uncooked
1 cup sugar (or Splenda)
½ cup raisins
½ cup coconut, shredded
¼ cup almonds, slivered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1363 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kheede or Kheide (Rice Pudding from India)

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