How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bread Pudding?

You need 9 ingredients. The key ingredients include: 1/2 c. coarsely chopped, dried apricots, 6 slices day-old white bread, 2 Tbsp. melted margarine, 1/2 c. sugar, and more.

Is Apricot Bread Pudding suitable as baking & desserts?

Yes, Apricot Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bread Pudding Recipe

Name: Apricot Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. coarsely chopped, dried apricots; 6 slices day-old white bread; 2 Tbsp. melted margarine; 1/2 c. sugar; 1 tsp. cinnamon; 4 eggs; 2 c. milk; 1/2 tsp. vanilla extract; 1/2 tsp. almond extract

Apricot Bread Pudding – a delicious recipe with apricots, white bread, margarine, sugar, cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. coarsely chopped, dried apricots
6 slices day-old white bread
2 Tbsp. melted margarine
1/2 c. sugar
1 tsp. cinnamon
4 eggs
2 c. milk
1/2 tsp. vanilla extract
1/2 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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