How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bread Pudding?

You need 7 ingredients. The key ingredients include: 1/2 c. chopped dried apricots, 2 1/2 c. dried bread cubes (2 1/2 slices), 1/3 c. white sugar, 1/2 tsp. vanilla, and more.

Is Apricot Bread Pudding suitable as baking & desserts?

Yes, Apricot Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bread Pudding Recipe

Name: Apricot Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped dried apricots; 2 1/2 c. dried bread cubes (2 1/2 slices); 1/3 c. white sugar; 1/2 tsp. vanilla; 2 c. low-fat milk; 1 c. Second Nature; 1/2 tsp. cinnamon

Apricot Bread Pudding – a delicious recipe with apricots, bread, white sugar, vanilla, low-fat milk, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. chopped dried apricots
2 1/2 c. dried bread cubes (2 1/2 slices)
1/3 c. white sugar
1/2 tsp. vanilla
2 c. low-fat milk
1 c. Second Nature
1/2 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Mud Cake
Plum Crumble Muffins
Semolina Cake With Spiced Honey Syrup
Creamy Chicken And Mushroom Pastry

Apricot Bread Pudding

How did you like this recipe?

Frequently Asked Questions