How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bread Pudding?

You need 9 ingredients. The key ingredients include: 1/2 c. raisins, 5 dried apricots, cut into quarters, 6 slices bread (preferably egg bread), 1/2 c. butter (at room temperature), and more.

Is Apricot Bread Pudding suitable as baking & desserts?

Yes, Apricot Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bread Pudding Recipe

Name: Apricot Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. raisins; 5 dried apricots, cut into quarters; 6 slices bread (preferably egg bread); 1/2 c. butter (at room temperature); 6 eggs; 3/4 c. sugar; 3 c. milk (hot); 2 tsp. vanilla extract; 1/2 c. apricot jam or jelly

Apricot Bread Pudding – a delicious recipe with raisins, quarters, bread, butter, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. raisins
5 dried apricots, cut into quarters
6 slices bread (preferably egg bread)
1/2 c. butter (at room temperature)
6 eggs
3/4 c. sugar
3 c. milk (hot)
2 tsp. vanilla extract
1/2 c. apricot jam or jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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