Cinnamon Pickles Recipe

Name: Cinnamon Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 gallons cucumbers rings; 8 1/2 quarts water; 2 cups limes pickling; 2 cups vinegar; 2 cups water; 10 cups sugar; 8 sticks cinnamon; 1 cup vinegar; 1 x food coloring red; 1 tablespoon alum; 1 x water to cover

Servings: persons

2 gallons cucumbers rings
8 1/2 quarts water
2 cups limes pickling
2 cups vinegar
2 cups water
10 cups sugar
8 sticks cinnamon
1 cup vinegar
1 x food coloring red
1 tablespoon alum
1 x water to cover

1
Peel, slice and seed cucumbers.
2
I use a melon ball scoop to remove the seed.
3
The cucumber is now in a form of a ring.
4
Place cucumbers in the 8 1/2 quarts water and the pickling lime.
5
Soak 24 hours.
6
Drain and wash in clear water.
7
Soak 3 hours in cold water.
8
Drain.
9
Simmer 2 hours in brine of vinegar, red food coloring water and alum.
10
Drain again.
11
Heat syrup and por hot syrup over rings.
12
Let stand overnight.
13
Drain syrup from rings and reheat syrup again and pour over rings again.
14
Do this 3 times (3 days).
15
Heat the 4th time with cucumber rings and syrup and seal in jars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 gallons cucumbers rings, 8 1/2 quarts water, 2 cups limes pickling, 2 cups vinegar, and more.

Yes, Cinnamon Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Pickles

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