How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bread?

You need 9 ingredients. The key ingredients include: 2 1/2 c. plus 1 Tbsp. flour, 2 c. sugar, 1 tsp. cinnamon, 1 c. oil, and more.

Is Apricot Bread suitable as general?

Yes, Apricot Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bread Recipe

Name: Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. plus 1 Tbsp. flour; 2 c. sugar; 1 tsp. cinnamon; 1 c. oil; 2 tsp. soda; 1 c. buttermilk; 3 eggs; 1 jar apricot junior baby food; 1 c. chopped nuts (optional)

Apricot Bread – a delicious recipe with flour, sugar, cinnamon, oil, soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. plus 1 Tbsp. flour
2 c. sugar
1 tsp. cinnamon
1 c. oil
2 tsp. soda
1 c. buttermilk
3 eggs
1 jar apricot junior baby food
1 c. chopped nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Bread

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