Try this homemade Behind The Times recipe the whole family will love. Made with Irish whiskey, curau00e7ao, dashes and Lemon twist. Easy step-by-step in…
This Behind The Times relies on simple, everyday ingredients such as irish whiskey, dolin blanc vermouth, pierre ferrand dry curacao and garnish: lemon twist. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026