Slow Cooker Maple Sweetened Applesauce

1. 1

   Toss the peeled and cored apples in the slow cooker base with the lemon juice and toss well.

2. 2

   Drizzle the maple syrup and cinnamon spices over the top and toss again.

3. 3

   Set the slow cooker on low and cook for 2-3 hours.

4. 4

   Then mash the apples with a potato masher and cook for another 1 hour on low.

5. 5

   Mash again, or puree in a blender.

6. 6

   Serve warm, cold or freeze for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.