Apricot Bread

Name: Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried apricots; 2 Tbsp. soft butter; 1 c. water; 2 c. flour; 1 tsp. salt; 1 c. sugar; 1 egg; 1/2 c. orange juice; 2 tsp. baking powder; 1/2 c. chopped nuts

Eats Now Editorial Team · 771 kcal · General

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Apricot Bread – a delicious recipe with apricots, butter, water, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. dried apricots
2 Tbsp. soft butter
1 c. water
2 c. flour
1 tsp. salt
1 c. sugar
1 egg
1/2 c. orange juice
2 tsp. baking powder
1/2 c. chopped nuts

1
Soak apricots for 30 minutes in enough warm water to cover; drain.
2
Cut in quarters with scissors.
3
Mix butter, sugar and egg together thoroughly.
4
Stir in water and orange juice.
5
Sift together flour, baking powder and salt; stir in.
6
Add chopped nuts and apricots.

771

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. dried apricots, 2 Tbsp. soft butter, 1 c. water, 2 c. flour, and more.

Yes, Apricot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
771 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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