Rich Cheese Bread – a delicious recipe with bread flour, cornmeal, active dry yeast, salt, water, molasses. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine 2 cups flour, cornmeal, yeast and salt. In a large saucepan, heat the water, molasses and butter to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide in half. Work half of the cheese cubes into each portion of dough. Shape into round loaves.
4
Place in two greased 8-in. or 9-in. round baking pans. Sprinkle with additional cornmeal. Cover and let rise in a warm place until doubled, about 1 hour.
5
Bake at 350u00b0 for 45-50 minutes or until golden brown. Remove from pan to wire racks to cool. Store in the refrigerator.
755
kcal
Calories
26
g
Fat
96
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 to 6 cups bread flour, 1/2 cup cornmeal, 1 package (1/4 ounce) active dry yeast, 1/2 teaspoon salt, and more.
Yes, Rich Cheese Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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